Sollich KG represents innovative and comprehensive solutions for chocolate and confectionery production. The product range covers equipment for most chocolate, confectionery, snack and bakery applications including enrobing, tempering, cooling, bar and praline centre forming.
Highlight of the wide product range are the diverse types of the Turbotemper TE tempering machines in various sizes and executions. Together with the automatic Tempergraph for continuous quality control the Turbotemper TE series provides optimum tempering technology with best tempering results.
The new developed enrobing lines type Enromat M6, B6 and T6 with working widths of between 820 and 2000 mm as well as the Conbar line and Sollcocap line show that the company is investing significant resources and effort into its R&D centre to continuously optimize th equipment.
The service offered by Sollich is known to be one of the best services worldwide. Now it can be supported by the new Sollich “Fast Lane".