© w.r.wagner / pixelio.de

© w.r.wagner / pixelio.de

Demand for Confectionary and Pastry Products is Forecast to Rise

Sweets ever more popular – also thanks to creative packaging

Basis for the study

The melting point of chocolate is below human body temperature – so to prevent the fat from staining paper, cardboard and foils cooling materials impermeable to light are needed. © tokamuwi / pixelio.de

High requirements for sweets packaging


The Langnese Delight’s green ice cream packaging


Our ice cream packaging for 2020

Yoghurt lids

Food industry

The reusable packaging trend

Many different beer bottles on shelves


Customised beer bottles