© w.r.wagner / pixelio.de

© w.r.wagner / pixelio.de

Demand for Confectionary and Pastry Products is Forecast to Rise

Sweets ever more popular – also thanks to creative packaging

Basis for the study

The melting point of chocolate is below human body temperature – so to prevent the fat from staining paper, cardboard and foils cooling materials impermeable to light are needed. © tokamuwi / pixelio.de

High requirements for sweets packaging

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