© w.r.wagner / pixelio.de

© w.r.wagner / pixelio.de

Demand for Confectionary and Pastry Products is Forecast to Rise

Sweets ever more popular – also thanks to creative packaging

Basis for the study

The melting point of chocolate is below human body temperature – so to prevent the fat from staining paper, cardboard and foils cooling materials impermeable to light are needed. © tokamuwi / pixelio.de

High requirements for sweets packaging

interpack Newsletter

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The Langnese Delight’s green ice cream packaging

Confectionery

Our ice cream packaging for 2020

Enjoy a barbecue without meat with the "Sensational Bratwurst" from Nestlé, Photo: Nestlé

Food industry

A vegan barbecue

Many different beer bottles on shelves

Beverages

Customised beer bottles